A classic quiche Lorraine is a thing of beauty. It’s simple, elegant, yet has an incredible flavor and a soft creamy texture. When I first moved to New York, I was amazed at how everyone here got bacon, egg and cheese sandwiches from the corner deli for breakfast. It was a thing. An established thing. …
Offal and Waffle, crispy fried sweetbreads and sweet, fluffy waffles, is a dish we’ve been thinking about making for a while now. It’s the ultimate in highbrow meets lowbrow, a twist on the classic Chicken and Waffle, with an unusual main ingredient: veal sweetbreads. Let me just say: if you’ve never tried sweetbreads, well, you’re …
Following on our success with sourdough pancakes (post to come!), and hot on the heels of our offal and waffle mandate, we bring you sourdough banana nut waffles. Not every recipe hits the mark the first time off the stove and I want to state right off the bat that these waffles are in the …